What’s on the plate for Monday, March 15? Whether it’s Manny Pacquiao, OK Go à la Rube Goldberg, or the always-reliable Spoon, here’s something worth checking out for your Monday morning.

Lately, the same child in me that lamented the idea of a buffalo burger has taken another look at the whole idea of eating meat.

I had been meaning to make a Filipino dessert called bibingka for quite a while. There are different kinds of bibingka, if I recall correctly, because it means “rice cake” and that can mean any number of things when it comes to Filipino cuisine.

Like always, the chicken adobo was a hit. Cooked it around an hour and fifteen minutes at 350° F. Mmm, doesn’t it look good?

My mother had some leftover uncooked chicken from dinner the other night, so I took that as an opportunity to make some chicken adobo. And an opportunity to take pictures of something I did so I could post about it!