This is no less than 1/8 of the blue Pyrex dish that exploded when I tried to add water to it while it was still very hot from continuous, direct heat.
See, I should’ve learned my lesson a few years ago when I witnessed how a mere touch of cool air made the glass door of [...]
I just realized how corny blog title sounds (“…the San Francisco treat!“), so now I think I have to keep it.
Anyhow, my roommate took a trip to the Asian market a while ago and picked up some sweet rice for me. I had been meaning to make a Filipino dessert called bibingka for quite a [...]
