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A+ adobo
[2 Jan 2008 | View Comments | 69 views]
A+ adobo

Like always, the chicken adobo was a hit. Cooked it around an hour and fifteen minutes at 350° F. Mmm, doesn’t it look good?

Food & Drink »

Cookin’ up a little chicken adobo
[1 Jan 2008 | View Comments | 261 views]
Cookin’ up a little chicken adobo

My mother had some leftover uncooked chicken from dinner the other night, so I took that as an opportunity to make some chicken adobo. And an opportunity to take pictures of something I did so I could post about it!