Lately, the same child in me that lamented the idea of a buffalo burger has taken another look at the whole idea of eating meat.
Archive for the ‘Filipino Culture’ Category
Bibingka: a Filipino treat
February 5th, 2008
3 Comments
I just realized how corny blog title sounds (“…the San Francisco treat!“), so now I think I have to keep it.
Anyhow, my roommate took a trip to the Asian market a while ago and picked up some sweet rice for me. I had been meaning to make a Filipino dessert called bibingka for quite a [...]
A+ adobo
January 2nd, 2008
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Like always, the chicken adobo was a hit. Cooked it around an hour and fifteen minutes at 350° F. Mmm, doesn’t it look good?
Cookin’ up a little chicken adobo
January 1st, 2008
6 Comments
My mother had some leftover uncooked chicken from dinner the other night, so I took that as an opportunity to make some chicken adobo. And an opportunity to take pictures of something I did so I could post about it!
Adobo is a staple of Filipino food. It is usually made of chicken or pork, and [...]
