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A+ adobo

2 January 2008 370 views No Comments

Like always, the chicken adobo was a hit. Cooked it around an hour and fifteen minutes at 350° F. Mmm, doesn’t it look good?

20080102_adobo_dish.jpg
  • thatruth2006

    Great stuff. I have a blog where I discuss food and cooking.

    Check it out at:

    http://www.zoknowsfood.wordpress.com

    Thanks.

  • http://lalondelarosa.blogspot.com Lalon

    Hmm.. you’re chicken adobo looks quite different than what we locally serve here, but it sure looks delicious. ;)

  • http://www.scrapbooking.wordpress.com Deb

    Hi! I always loved adobo. It is too easy to cook :)
    and like you said, there is a thousand and one versions or ways of cooking it.

  • http://www.scrapbookingmommy.wordpress.com Deb

    Hi! I always loved adobo. It is too easy to cook :)
    and like you said, there is a thousand and one versions or ways of cooking it.

    Wrong link the first time :) hehehe